Video duration: 298 seconds
Global video hits: 7943
Tomoko "Omama" Oyama's first video. Learn how to cook from a mom who knows her stuff. From her kitchen in Kobe, Japan she shows you how to make REAL kansai okonomiyaki.
Video duration: 239 seconds
Global video hits: 23510
Japanese cooking with Tomoko. This time she makes onigiri (rice balls) with salmon flakes inside. She also shows how to wash and prepare rice using a rice cooker.
Video duration: 297 seconds
Global video hits: 14311
Cooking Japanese favorites from her kitchen in Kobe, Japan, Tomoko Oyama prepares nikujaga. Nikujaga is "meat and potatoes" literally translated. I think of nikujaga as Japanese beef stew. A simple recipe of meat, potatoes, onion, glass noodles, mirin, soy sauce, and sugar.
Video duration: 294 seconds
Global video hits: 21889
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If Hillery and Obama were to go toe to toe, who would win? That's what Harut wants to know in this newest Hayasa Pictures video.
Video duration: 245 seconds
Global video hits: 11501
Japanese cooking with Tomoko from her kitchen in Kobe, Japan. Aemono is a cooked salad. A staple in Japanese cooking. It is most commonly made with sesame paste or dressing but Tomoko shows us simpler, natural, recipe.
Video duration: 202 seconds
Global video hits: 7237
Japanese food is great because it borrows from so many cultures. Rice, lettuce and fish or meat mixed many ways. Here is one of my favorites Japanese food favorites.
