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After demonstrating a number of recipes that had nothing to do with the Grille, i went back to a Grilling episode, so here's the start of Shish Kabobs, you might just learn something.
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Megan (who is a chef working at the lodge), instructs me and Delia on how to cook locusts (or caterpillars?) on our very bumpy ride home from Lake Malawi.
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Jeanie Rose of Rebuild from Depression describes this family favorite -- a chicken shishkabob dish from the Philippine tradition. In this video she cooks the whole chicken breast for all of the flavor of the traditional dish with less cutting time than required for shishkabobs.
http://www.rebuil d-from-depression.co m/blog
We were cutting up vegetables for shishkabobs and when I sliced this pepper in half, we saw this Green Pepper Elf and had a little too much fun with it.
![Tam\](http://img.youtube.com/vi/niMuFQWDHf4/2.jpg "Tam\")
